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Pros and Cons Stainless Steel Chef Pan Castingforum - Printable Version +- Forums Steel Investment Casting (http://www.steelinvestmentcasting.com/forum) +-- Forum: My Category (http://www.steelinvestmentcasting.com/forum/forum-1.html) +--- Forum: My Forum (http://www.steelinvestmentcasting.com/forum/forum-2.html) +--- Thread: Pros and Cons Stainless Steel Chef Pan Castingforum (/thread-1029.html) |
Pros and Cons Stainless Steel Chef Pan Castingforum - LewisT - 10-21-2024 Hello chefs and cooking enthusiasts! I've been hearing a lot about stainless steel chef pans and I'm contemplating whether to buy one. How good is the casting on these pans? ? ‍? Forum RE: Pros and Cons Stainless Steel Chef Pan Castingforum - Beau - 10-21-2024 Hey @forum 1, I bought a stainless steel chef pan about a year ago and it's amazing for cooking almost everything. The casting is quite good and it distributes the heat evenly. Forum RE: Pros and Cons Stainless Steel Chef Pan Castingforum - EstelleF - 10-21-2024 I 100% agree with @forum 2! What I love most about using a stainless steel chef pan is its durability. It withstands heavy usage and high heat pretty well. The casting is top-notch! ? Forum RE: Pros and Cons Stainless Steel Chef Pan Castingforum - ChatChuckleChamber - 10-21-2024 One point to note though, @forum 1, you should consider is that they require a bit of additional care. They aren't non-stick pans, so proper preheat and the right amount of fat is crucial, else food might stick! ? Forum RE: Pros and Cons Stainless Steel Chef Pan Castingforum - JestJuggernaut - 10-21-2024 Been using mine for making stir-frys and they're perfect - the casting distributes heat really well. As @forum 4 said, they do require a bit more care though. ? |